The work of the vineyard

Wine growing is a demanding job that has to adapt gently and in a common sense way to the latest methods and techniques.

VIGNES EN AUTOMNE

Wine is the outcome of a year’s work that follows the life cycle of the vine step by step

Pruning is done up till March. Pruning strengthens the vine and determines the quantity of grapes it will produce. Before pruning the wire cables supporting the shoots are removed.

TAILLE DE LA VIGNE DETAIL TAILLE
The vine is beginning its new cycle : the sap rises in the branches and “bleeds” through the “wounds” made when pruning.

VIGNE QUI PLEURE
Thanks to a close scrutiny of the land and weather conditions, as well as treatment of any diseases that we think may develop, we obtain a wide range of high quality wines.
Harvesting is done by hand and by machine, but always taking great care not to squash the grapes, and to get them to the production unit as quickly as possible to avoid oxidation.

VENDANGES MANUELLES VENDANGES MECANIQUES

L'abus d'alcool est dangereux pour la santé. A consommer avec modération.